Near the Andes Mountains at an altitude between 500 and 700 meters above sea level, there is one of the valleys with the longest winemaking tradition in Chile, the Curicó Valley.
At sight it is a wine of a brilliant yellow color with shades of light green. On the nose, citrus and tropical aromas stand out. It excels in its bold spicy freshness, vigorous acidity and a vast finish. Fresh and pleasant on the palate.
Ideal to accompany your adventure with a wide range of fish, oysters and cheeses.