Near the Andes Mountains at an altitude between 500 and 700 meters above sea level, there is one of the valleys with the longest winemaking tradition in Chile, the Curicó Valley.
Boldly displayed with a deep cherry red color. Strawberries, pepper and cloves persist in its aroma. Finally our palate embarks on a juicy, vertical and balanced journey.
Ideal to accompany your adventure with spicy foods, pastas and white meats.