This delicious Sauvignon Blanc is harvested in the Leyda Valley. After a long and cool season 12 km from the Pacific Ocean, thanks to the nature of the sea and the low-temperature breezes, it produces the slow ripening of the grapes, to achieve the perfect balance.
Venture out with a wine that gives off various aromas of tomato and guava leaves, dares to mix and complement itself with a touch of freshly cut grass. On the palate it denotes a spicy freshness, firm acidity and a broad finish. Welcome to the perfect balance.
Ideal to accompany your adventure with an appetizer of fish or shellfish, fresh and evolving cheeses (Brie).